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PONDERING: Store-bought cupcakes.
written on Friday, Apr. 25, 2003

So there were store-bought cupcakes at work today for "Bring Your Tiny Weasels to Work Day". I snagged one. Naturally, I licked off all the frosting first (because it's the best part, and to preserve my lipstick as much as possible). But when I got to the actual cupcake part, I took two bites and threw the rest away.

This series of events led to this pondering: why is it that store-bought cupcakes have super tasty frosting, but the actual cupcake is kinda crappy?

My guy and I had the following dislogue about it:

Him: because it's hard to keep breading fresh/unstale, but frosting is forever.

Me: like diamonds?

Me: mmm, diamond frosting.. :9

Him: yes. just like that...

I'm such a girl.

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